Noodles with enoki mushrooms and vegetables

Hello! Today’s recipe is for noodles with mushrooms and vegetables. It’s a very easy recipe, as usual, and doesn’t require any effort. Just gather the required ingredients and get started. If you love Asian food, this recipe is for you! Let’s begin with the ingredients.

Ingredients

To clarify, I took a handful of everything; that is, the quantities are arbitrary and the amount is enough for two people.

Enoki mushrooms are long mushrooms that resemble noodles.

noodles of the type you prefer

snow peas

beans

shrimp

Three cloves of garlic

One onion

green onions

lemongrass

salt

Pepper

lemon juice

red pepper

A spoonful of Thai paste, added according to the desired level of heat.

a spoonful of fish sauce

salty soy sauce

a little water

sesame oil

Fenugreek seeds are essential for fresh production; having this container is crucial for cultivating them yourself.

How to prepare noodles with mushrooms and vegetables

Place the oil in the pan, and when it is hot, add the onions, garlic, red pepper, lemongrass, and the white part of the green onions.

The ingredients are stirred quickly until well combined over high heat for three minutes.

Add the Thai paste, fish sauce, soy sauce, salt, and pepper, and stir again quickly for two minutes.

Next, add the mushrooms, peas, and beans, and stir for about two minutes. Then add the shrimp and stir for another three minutes.

The green onions are added last.

The noodles are added to the mixture after being boiled and stirred.

Finally, add lemon juice.

With happiness and well-being