How to make halloumi with tomatoes

Halloumi with tomatoes is an easy and light meal.

Today’s recipe is for halloumi with tomatoes, an easy and delicious recipe that can be prepared quickly, or even made the night before to make sandwiches the next day very fast. The ingredients are very simple, and it’s suitable for any time of day—breakfast, lunch, or dinner. Halloumi cheese is a traditional and famous cheese in Cyprus and the Mediterranean region. It is usually made from goat’s and sheep’s milk and is known for its spongy texture and salty flavor.

Ingredients for Halloumi with Tomatoes

225 grams of halloumi cheese from any company you prefer, cut into long strips¹.

Tomatoes cut into medium-thick slices

Italian spices

A little salt

Pepper to taste

A sprinkle of sumac

A little olive oil

The method

My method is to divide the pan into two sections: one for the halloumi cheese and the other for the tomatoes. This makes it easier for me to add salt to the tomatoes without adding it to the cheese.

Olive oil is placed in the pan and heated slightly.

Then the tomatoes are placed in the pan, taking care to avoid the oil splattering.

Then halloumi cheese is added

Add Italian seasoning, salt, and pepper

The tomatoes and halloumi are stir-fried on both sides, taking care not to let the oil splatter from the pan, until the cheese and tomatoes are browned, then the heat is turned off.

Preparing available bread such as toast

Enjoy it with your favorite drink

With happiness and well-being