Meat macaroni soup with tomyum sauce

A soup with a unique and distinctive taste!

Are you looking for a soup with a different taste and that is easy to prepare to add to the list of recipes for the Ramadan table or even for cold days? If this is your question, then you are in the right place, my dear, because my recipe for today is very easy, delicious, and looks very appetizing. It is a recipe that I consider suitable to prepare during the blessed month of Ramadan because it is light and nutritious. To prepare this recipe, you’ll need to make your own meat broth or any store-bought broth you prefer. However, fresh broth has a different taste. The great thing about this recipe is that you can prepare the broth and then store it in the refrigerator or freezer until you’re ready to use it. This way, you save time and enjoy fresh food! Of course, this is for those who want to make their own broth. Now I will divide the ingredients in order so that you can make this delicious soup.

Ingredients of meat broth

• 250g Veal or Chicken (your favorite)
• One stalk of celery, cut into medium-sized pieces
• One carrot, cut into medium-sized pieces
• One onion cut in half
• Five cloves of crushed garlic
• Half a teaspoon of cumin
• Half a teaspoon of coriander
• Two cloves
• Two cardamom pods
• Cinnamon stick
• Half a teaspoon of turmeric powder or freshly grated turmeric
• Salt and black pepper
• boiling water
• Pressure cooker

How to prepare the broth

Place all the above ingredients in a pressure cooker, cover with hot water, close the pressure cooker, and leave it for 40 minutes to cook the meat. This may take longer or less depending on the type of meat used.

Once the meat broth has thickened, it can be used for the next recipe, or you can wait for it to cool and then refrigerate or freeze it for future use.

How to prepare pasta soup with meat and tomyum sauce

Two cups of the previous broth or any ready-made broth you wish to use

150 boiled pasta, any type you prefer

One tablespoon of Tom Yum sauce, which can be purchased from this link.

One tomato, cut into medium-sized pieces

One tablespoon of finely chopped fresh parsley and cilantro

Juice of one lemon

How to make pasta soup with meat and tomyum sauce

Two cups of broth are placed in a pot along with the meat.

Add the garlic sauce daily and stir well.

Adding tomatoes

Let the soup boil for 5 minutes to allow the flavors to blend well, then add the fresh coriander and parsley and stir for 30 seconds before turning off the heat to preserve the fresh flavor of the herbs.

Add lemon juice to the broth.

How to serve soup with pasta

In each large bowl, place a portion of pasta and then pour the broth over it.

Try this recipe today and share your experience in the comments! What type of pasta did you choose for this delicious soup?

For another delicious recipe, you can browse my recipe for Tom Yum soup in the Asian style.

Additional tips

For a stronger flavor, whole spices can be toasted before adding them to the pot, as this gives a strong, aromatic taste.

If you want to make the soup creamier, you can add a little coconut milk or cooking cream to enhance the texture and flavor.

For a spicy soup, you can add fresh or dried red pepper.

Can you prepare this soup without meat?

Yes, you can use vegetable broth instead of meat broth to get a vegetarian version.

What is the alternative to garlic sauce if you don’t have it?

You can mix a little tomato paste with chili pepper, crushed garlic, lemongrass, and ginger for a similar flavor.