Fastest meat and vegetable casserole from oven to table

Vegetable and meat casserole: an authentic homemade recipe

Sometimes, all we need is a recipe from any home—simple ingredients but an unforgettable taste. Today, I’m sharing one of my favorite quick recipes that my mother used to make for us when we were little. Everything is put together in one tray, baked in the oven, and comes out with a warm, delicious meal, perfect for any day of the week.

Ingredients for a meat and vegetable casserole

A piece of meat (as desired)

two chopped potatoes

Islands section

One large onion, sliced

Whole garlic cloves, crushed

One tablespoon of tomato paste

salt

Spices (black pepper, cumin, paprika, mixed spices)

chopped celery

sliced ​​bell pepper

boiling water

How to prepare the tray

Chop all the vegetables and place them in an oven tray with the meat pieces.

In a bowl, put the tomato paste and all the spices, and add a little boiling water.

Stir the mixture well until the spices and tomato paste are completely dissolved.

Pour the mixture over the meat and vegetables in the baking dish.

Cover the tray with aluminum foil, then place it in a preheated oven at a moderate temperature.

Leave it in the oven for one to two hours (depending on the type of meat used) until it is fully cooked and browned.

Proposal for submission

Serve it hot alongside white rice or fresh bread, and enjoy a rich and satisfying dish.

صحة وهناء