Simple Ravioli in a Different Way

Enjoy a Fresh Twist on Making Simple Ravioli

In fact, I was looking for the pelmeni mold to form the dough to try a new Russian’s recipe, but, unfortunately, at that time it was not available at the store next to me. For this reason, I carried on and made and cooked my ravioli in a different way, then, I froze the rest in plastic pack in the refrigerator

In order to use the frozen one, the next time I decide to cook it. Which will be quicker the next time I crave for it. I like the original method, but I thought it would be nice for a change to have it in a new way, and to taste how it will be with some vegetables, hoping that I don’t make anyone angry at me for not cooking it the way that Italians do. Let’s begin with the ingredients.

Ingredients:

1. Frozen ravioli dough.
2. Chopped onion and garlic.
3. Olive oil.
4. Soy sauce.
5. Spices.
6. Salt.
7. Vegetables of your choice.
8. Tomato sauce.

Instructions:

1. Boil water in a pot, and add the ravioli dough.
2. One it is rising in the surface that’s mean it’s done, take away the ravioli.
3. In other pan add olive oil and the chopped onion and garlic.
4. Add tomato sauce and stir.
5. Add vegetables and stir.
6. Add spices, salt, and soy sauce.
7. Cover the lid for five minutes.
8. Add ravioli and stir.
9. Add little boil water of the ravioli, and stir.
10. Cover the lid for about ten minutes. Then, it’s ready to eat.

Link to order the ravioli and pelmeni maker at amazon:

1. Russian Pelmeni Maker Dumplings Mold, link.
2. Ravioli Maker, link.
3. MARCATO Cutter Attachments, link. Like this for forming, sealing, and cutting homemade pasta dough.