This step-by-step recipe for goulash is easy and satisfying.

A delicious and easy-to-prepare goulash recipe for a tasty dinner

The recipe with pictures is available on my website. If you’re looking for a delicious and easy-to-prepare European recipe, try our famous goulash recipe today. Goulash is a traditional dish rich in flavor, based on beef and vegetables (I didn’t use many here), with a touch of spices and tomato paste. It’s easy to prepare and has a distinctive flavor that comes from browning the meat first before cooking it slowly, giving it a deep and delicious taste. After cooking, you can let the recipe cool and then store it well for another day, making it easy to plan a wonderful, hearty meal for the next day. You can serve goulash with rice, pasta, or fresh bread for a delicious and nutritious dinner suitable for the whole family.

Ingredients for European Goulash

500g of diced beef
2 medium-sized onions, chopped
3 cloves of crushed garlic
2 red bell peppers, chopped
I added a number of broccoli skewers at the end (optional).
2 tablespoons tomato paste
2 tablespoons olive oil
Boiling water (enough to cover the meat)
Salt and black pepper to taste
Additional spices to taste (paprika, cumin, bay leaf)

Preparation method

In a deep pan, heat the olive oil and add the meat. Stir well until it turns golden brown. This step is essential to highlight the flavor of the meat in the goulash.
Add the chopped onion, garlic, red pepper, and spices, and stir the mixture for 10 minutes until the vegetables soften and the flavors blend.
Add the tomato paste and stir briefly, then pour in boiling water until it completely covers the meat.
Cover the pot and let the goulash cook over medium heat for one to two hours, stirring the mixture occasionally until the meat is tender.
Serve the goulash hot with pasta, rice, or fresh bread. Enjoy!

Tips for a successful phyllo pastry recipe

You can add potatoes or carrots for a richer dish.
If you want an authentic European flavor, add sweet or smoked paprika.
It is preferable to let the goulash rest for a little while after cooking before serving in order to achieve a deeper and tastier flavor.
This authentic European goulash recipe will give your table a special touch. Try it and share your opinion with us. For more recipes, you can browse the recipe page. Beef red In a way Easy also from Recipes Favorites I have