{"id":27708,"date":"2025-12-01T10:53:20","date_gmt":"2025-12-01T10:53:20","guid":{"rendered":"https:\/\/www.simplyfoz.com\/how-to-make-halloumi-with-tomatoes\/"},"modified":"2026-03-24T22:45:20","modified_gmt":"2026-03-24T22:45:20","slug":"how-to-make-halloumi-with-tomatoes","status":"publish","type":"post","link":"https:\/\/www.simplyfoz.com\/en\/how-to-make-halloumi-with-tomatoes\/","title":{"rendered":"How to make halloumi with tomatoes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-right\">Halloumi with tomatoes is an easy and light meal.<\/h2>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Today&#8217;s recipe is for halloumi with tomatoes, an easy and delicious recipe that can be prepared quickly, or even made the night before to make sandwiches the next day very fast. The ingredients are very simple, and it&#8217;s suitable for any time of day\u2014breakfast, lunch, or dinner. Halloumi cheese is a traditional and famous cheese in Cyprus and the Mediterranean region. It is usually made from goat&#8217;s and sheep&#8217;s milk and is known for its spongy texture and salty flavor.         <\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\"><strong>Ingredients for Halloumi with Tomatoes<\/strong><\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">225 grams of halloumi cheese from any company you prefer, cut into long strips<sup data-fn=\"681b1e27-a7b0-4355-96a4-842fa6dd394f\" class=\"fn\"><a href=\"#681b1e27-a7b0-4355-96a4-842fa6dd394f\" id=\"681b1e27-a7b0-4355-96a4-842fa6dd394f-link\">1<\/a><\/sup>.<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Tomatoes cut into medium-thick slices<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Italian spices<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">A little salt<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Pepper to taste<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">A sprinkle of sumac<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">A little olive oil<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\"><strong>The method<\/strong><\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">My method is to divide the pan into two sections: one for the halloumi cheese and the other for the tomatoes. This makes it easier for me to add salt to the tomatoes without adding it to the cheese. <\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Olive oil is placed in the pan and heated slightly.<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Then the tomatoes are placed in the pan, taking care to avoid the oil splattering.<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Then halloumi cheese is added<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Add Italian seasoning, salt, and pepper<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">The tomatoes and halloumi are stir-fried on both sides, taking care not to let the oil splatter from the pan, until the cheese and tomatoes are browned, then the heat is turned off. <\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Preparing available bread such as toast<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">Enjoy it with your favorite drink<\/p>\n\n<p class=\"has-text-align-right wp-block-paragraph\">With happiness and well-being<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halloumi with tomatoes is an easy and light meal. Today&#8217;s recipe is for halloumi with tomatoes, an easy and delicious recipe that can be prepared quickly, or even made the night before to make sandwiches the next day very fast. The ingredients are very simple, and it&#8217;s suitable for any time of day\u2014breakfast, lunch, or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[{\"id\":\"681b1e27-a7b0-4355-96a4-842fa6dd394f\",\"content\":\"\"}]"},"categories":[25],"tags":[574],"class_list":["post-27708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-halloumi-with-tomatoes"],"acf":[],"featured_image_src":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/12\/\u062d\u0644\u0648\u0645-\u0628\u0627\u0644\u0637\u0645\u0627\u0637\u0645-600x400.jpg","featured_image_src_square":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/12\/\u062d\u0644\u0648\u0645-\u0628\u0627\u0644\u0637\u0645\u0627\u0637\u0645-600x600.jpg","author_info":{"display_name":"Fawzia","author_link":"https:\/\/www.simplyfoz.com\/en\/author\/simplyfoz\/"},"_links":{"self":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/comments?post=27708"}],"version-history":[{"count":0,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media\/27688"}],"wp:attachment":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media?parent=27708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/categories?post=27708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/tags?post=27708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}