{"id":27349,"date":"2026-03-24T22:44:04","date_gmt":"2026-03-24T22:44:04","guid":{"rendered":"https:\/\/simplyfoz.wpenginepowered.com\/?p=27349"},"modified":"2026-03-24T22:45:02","modified_gmt":"2026-03-24T22:45:02","slug":"simple-ravioli-in-a-different-way","status":"publish","type":"post","link":"https:\/\/www.simplyfoz.com\/en\/simple-ravioli-in-a-different-way\/","title":{"rendered":"Simple Ravioli in a Different Way"},"content":{"rendered":"\n

Enjoy a Fresh Twist on Making Simple Ravioli<\/h2>\n\n\n\n

In fact, I was looking for the pelmeni mold to form the dough to try a new Russian\u2019s recipe, but, unfortunately, at that time it was not available at the store next to me. For this reason, I carried on and made and cooked my ravioli in a different way, then, I froze the rest in plastic pack in the refrigerator<\/p>\n\n\n\n

\"Untitled<\/figure>\n\n\n\n

In order to use the frozen one, the next time I decide to cook it. Which will be quicker the next time I crave for it. I like the original method, but I thought it would be nice for a change to have it in a new way, and to taste how it will be with some vegetables, hoping that I don\u2019t make anyone angry at me for not cooking it the way that Italians do. Let\u2019s begin with the ingredients.<\/p>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n
    \n
  1. Frozen ravioli dough.<\/li>\n\n\n\n
  2. Chopped onion and garlic.<\/li>\n\n\n\n
  3. Olive oil.<\/li>\n\n\n\n
  4. Soy sauce.<\/li>\n\n\n\n
  5. Spices.<\/li>\n\n\n\n
  6. Salt.<\/li>\n\n\n\n
  7. Vegetables of your choice.<\/li>\n\n\n\n
  8. Tomato sauce.<\/li>\n<\/ol>\n\n\n\n

    Instructions:<\/h2>\n\n\n\n
      \n
    1. Boil water in a pot, and add the ravioli dough.<\/li>\n\n\n\n
    2. One it is rising in the surface that\u2019s mean it\u2019s done, take away the ravioli.<\/li>\n\n\n\n
    3. In other pan add olive oil and the chopped onion and garlic.<\/li>\n\n\n\n
    4. Add tomato sauce and stir.<\/li>\n\n\n\n
    5. Add vegetables and stir.<\/li>\n\n\n\n
    6. Add spices, salt, and soy sauce.<\/li>\n\n\n\n
    7. Cover the lid for five minutes.<\/li>\n\n\n\n
    8. Add ravioli and stir.<\/li>\n\n\n\n
    9. Add little boil water of the ravioli, and stir.<\/li>\n\n\n\n
    10. Cover the lid for about ten minutes. Then, it\u2019s ready to eat.<\/li>\n<\/ol>\n\n\n\n

      Link to order the ravioli and pelmeni maker at amazon:<\/h3>\n\n\n\n
        \n
      1. Russian Pelmeni Maker Dumplings Mold,\u00a0link<\/a>.<\/li>\n\n\n\n
      2. Ravioli Maker,\u00a0link<\/a>.<\/li>\n\n\n\n
      3. MARCATO Cutter Attachments,\u00a0link<\/a>. Like this for forming, sealing, and cutting homemade pasta dough.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Enjoy a Fresh Twist on Making Simple Ravioli In fact, I was looking for the pelmeni mold to form the dough to try a new Russian\u2019s recipe, but, unfortunately, at that time it was not available at the store next to me. For this reason, I carried on and made and cooked my ravioli in […]<\/p>\n","protected":false},"author":1,"featured_media":27350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[593,592],"class_list":["post-27349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-different-way","tag-ravioli"],"acf":[],"featured_image_src":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/11\/DSC00442-scaled-6-600x361.webp","featured_image_src_square":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/11\/DSC00442-scaled-6-600x361.webp","author_info":{"display_name":"Fawzia","author_link":"https:\/\/www.simplyfoz.com\/en\/author\/simplyfoz\/"},"_links":{"self":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/comments?post=27349"}],"version-history":[{"count":0,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media\/27350"}],"wp:attachment":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media?parent=27349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/categories?post=27349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/tags?post=27349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}