{"id":27341,"date":"2026-03-24T22:44:02","date_gmt":"2026-03-24T22:44:02","guid":{"rendered":"https:\/\/simplyfoz.wpenginepowered.com\/?p=27341"},"modified":"2026-03-24T22:45:01","modified_gmt":"2026-03-24T22:45:01","slug":"easy-version-of-my-own-banana-cake-or-bread","status":"publish","type":"post","link":"https:\/\/www.simplyfoz.com\/en\/easy-version-of-my-own-banana-cake-or-bread\/","title":{"rendered":"Easy Version of My Own Banana Cake or Bread"},"content":{"rendered":"\n

Make a Simple and Delicious Banana Cake or Bread at Home<\/h2>\n\n\n\n

In this post, I will share with you an easy version of my own banana cake or bread. The first time I knew banana cake was from my mother-in-law. May Allah grant peace and mercy to her soul. Who herself learned it a long time ago, from an Asian lady. I\u2019m fond of it. Then, I made it and tried to improve my own bread. I\u2019m not a big fan of sweets. But, however, I found myself addicted to this cake.<\/p>\n\n\n\n

In my version, it\u2019s more like a sweet bread, but it can also be a cake. To be honest, I\u2019m glad I now know how to deal with rotten and black bananas. Who else thought it was no longer edible?<\/p>\n\n\n\n

As far as I know about myself, I\u2019m not a cook or a teacher. After all, I enjoy trying new recipes from different cultures and would love to share my own version of my cooking.<\/p>\n\n\n\n

So, back to the recipe, in my version, my banana bread can be sliced into a sweet bread, and you can spread peanut butter above it and make it even more delicious.<\/p>\n\n\n\n

The description of this cake is light, fluffy, crisp from outside, and sugar test light not too much sugar.<\/p>\n\n\n\n

Hence, whenever, you end up with damaged bananas, no problem at all, banana bread is the answer, and rest of banana peel it and keep it in your refrigerator. Or a healthy smoothy drink. Let\u2019s go to read the ingredients below:<\/p>\n\n\n\n

The ingredients of banana cake or bread:<\/h2>\n\n\n\n
    \n
  1. Three peeled bananas, mashed with a fork.<\/li>\n\n\n\n
  2. A teaspoon of baking soda.<\/li>\n\n\n\n
  3. A small cup of white flour (I add also a little of coconut flour for more Asian style).<\/li>\n\n\n\n
  4. Palm sugar. (I will show it to you).\u00a0 You can order it from Amazon\u00a0here<\/a>.<\/li>\n\n\n\n
  5. A pinch of cinnamon powers.<\/li>\n\n\n\n
  6. Two eggs. At room temperature.<\/li>\n\n\n\n
  7. Butter, at room temperature.<\/li>\n\n\n\n
  8. Very little vanilla essence.<\/li>\n<\/ol>\n\n\n\n

    Instructions for banana cake:<\/h3>\n\n\n\n

    First, mix the eggs, palm sugar, butter, and vanilla together; second, add smashed bananas and mix; third, add the flour and mix; then, pour it into a greased pan and put it in a preheated oven.<\/p>\n\n\n\n

    It depends on your oven and how much time it will take; for me, it took like 45 minutes to bake.<\/p>\n\n\n\n

    \"Easy<\/figure>\n\n\n\n

    A hint: if you want to know if your bake is ready, just grab a wooden stick and stick it in the cake; if it is coming clean, that means it is backed well; if not, it\u2019s needed more time. Finally, leave it to cool, then cut it and enjoy your fresh-backed banana cake. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Make a Simple and Delicious Banana Cake or Bread at Home In this post, I will share with you an easy version of my own banana cake or bread. The first time I knew banana cake was from my mother-in-law. May Allah grant peace and mercy to her soul. Who herself learned it a long […]<\/p>\n","protected":false},"author":1,"featured_media":27342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[83,84,85,86,87,88],"class_list":["post-27341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-afternoon-tea-treats","tag-banana-cake","tag-homemade-banana-bread","tag-moist-banana-cake","tag-quick-breakfast-ideas","tag-simple-dessert-recipes"],"acf":[],"featured_image_src":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/11\/\u0635\u0648\u0631-\u0627\u0644\u0645\u0642\u0627\u0644\u0627\u062a-\u0645\u0646-\u0627\u0644\u062e\u0627\u0631\u062c-13-600x400.png","featured_image_src_square":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/11\/\u0635\u0648\u0631-\u0627\u0644\u0645\u0642\u0627\u0644\u0627\u062a-\u0645\u0646-\u0627\u0644\u062e\u0627\u0631\u062c-13-600x600.png","author_info":{"display_name":"Fawzia","author_link":"https:\/\/www.simplyfoz.com\/en\/author\/simplyfoz\/"},"_links":{"self":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/comments?post=27341"}],"version-history":[{"count":0,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media\/27342"}],"wp:attachment":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media?parent=27341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/categories?post=27341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/tags?post=27341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}