{"id":27331,"date":"2026-03-24T22:43:58","date_gmt":"2026-03-24T22:43:58","guid":{"rendered":"https:\/\/simplyfoz.wpenginepowered.com\/?p=27331"},"modified":"2026-03-24T22:44:59","modified_gmt":"2026-03-24T22:44:59","slug":"easy-technique-to-make-asian-kaya-jam","status":"publish","type":"post","link":"https:\/\/www.simplyfoz.com\/en\/easy-technique-to-make-asian-kaya-jam\/","title":{"rendered":"Easy Technique to Make Asian Kaya Jam"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">An easy technique to make Asian Kaya jam<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hello everyone! Today I\u2019m going to share an easy technique to make Asian kaya jam, my new favorite jam. I was first exposed to this flavor in a country in Asia. The dish that I ate was breakfast, and it was toast with butter and kaya jam. It was delicious and rich, and I cannot get enough of it. However, I have to stop eating it at some point because it is so fatty and it is a comfort food. You can have this jam with toast in the morning, or you can have it with your afternoon tea with biscuits. It is extremely simple to make, and you will take pleasure in your jar of preserves, which will keep for two months if you get what you need and keep your jar clean and dry. Now that we\u2019ve cleared that out of the way, let\u2019s move on to the components for today\u2019s jam.&nbsp;<a href=\"https:\/\/www.simplyfoz.com\/easy-porridge-for-a-quick-breakfast\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>You might like to check out this healthy porridge recipe<\/strong>.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2023\/07\/DSC02100-scaled-1-1024x577.webp\" alt=\"DSC02100 scaled\" class=\"wp-image-8365 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/577;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>400 ml coconut milk.<\/li>\n\n\n\n<li>4 egg yolks.<\/li>\n\n\n\n<li>I used palm sugar you can find it\u00a0<a href=\"https:\/\/amzn.to\/44tUWIW\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>here<\/strong><\/a>.<\/li>\n\n\n\n<li>One spoon of pandan extraction.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, combine the sugar with the egg yolks.<\/li>\n\n\n\n<li>After that, add the milk and the pandan.<\/li>\n\n\n\n<li>Then, move it to the sauce pot, and add it, into a post has full with boiling water.<\/li>\n\n\n\n<li>And stir it for about an hour, or until the mix getting thick.<\/li>\n\n\n\n<li>Finally, add the jam into a clean jar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetite!<\/p>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2023\/07\/DSC02117-768x432.jpg\" alt=\"jam making\" class=\"wp-image-17640 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/432;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2023\/07\/DSC02119-768x432.jpg\" alt=\"kaya jam\" class=\"wp-image-17644 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/432;\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2023\/07\/DSC02127-1-768x432.jpg\" alt=\"kaya making\" class=\"wp-image-17645 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/432;\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>An easy technique to make Asian Kaya jam Hello everyone! Today I\u2019m going to share an easy technique to make Asian kaya jam, my new favorite jam. I was first exposed to this flavor in a country in Asia. The dish that I ate was breakfast, and it was toast with butter and kaya jam. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[130],"class_list":["post-27331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-kaya-jam"],"acf":[],"featured_image_src":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/11\/DSC02130-scaled-2-600x400.webp","featured_image_src_square":"https:\/\/www.simplyfoz.com\/wp-content\/uploads\/2025\/11\/DSC02130-scaled-2-600x600.webp","author_info":{"display_name":"Fawzia","author_link":"https:\/\/www.simplyfoz.com\/en\/author\/simplyfoz\/"},"_links":{"self":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/comments?post=27331"}],"version-history":[{"count":0,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/posts\/27331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media\/27332"}],"wp:attachment":[{"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/media?parent=27331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/categories?post=27331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplyfoz.com\/en\/wp-json\/wp\/v2\/tags?post=27331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}